Menu of Pinto Thai Eatery

Vegetables, vermicelli noodles wrapped in spring roll pastry

Beef cooked with sweet potatoes and herbs, rolled in puff pastry

Original Thai spices and sour soup paste

Traditional coconut cream sweet and sour soup

Mild curry cooked with coconut, potatoes, onions and peanuts.

Lighty battered prawns with chilli, onion, capsicum bean, mushroom and basil topped with crispy basil

Lightly battered soft shell crab stir fried with celery, carrot, capsicum, onion, egg and turmeric powder

Battered chicken tender bites, citrusy honey sauce and sesame

Deep Fried Barramundi topped with onion, capsicum and ginger in tamarind sauce

Fried rice with egg, seafood, tomyum herbs in a signature tomyum paste

With spicy tamarind and sweet chilli sauce on side

Half grilled roast duck, blanched vegetables, served with homemade sauce.

Crispy Deep fried Tofu, bean sprout, shallot, chilli, mixed green herbs in Sriracha Thai dressing

Grounded rice, chilli flake, mixed herbs and Thai dressing

Thai Yellow curry, coconut milk, and vegetables

Thai Green curry, coconut milk, and vegetables

Peanut based curry, coconut milk and vegetables

Thai Red curry cooked with coconut milk, and vegetables

Thai hot and spicy curry, Thai herbs and vegetables

Crispy pork stir fried with Chinese Broccoli, garlic, chilli, soy sauce and bean paste

Stir fried seasonal vegetable with garlic and oyster sauce

Stir fried cashew nuts, sweet chilli paste, shallots, onions and capsicum

Basil, mushrooms and onions, capsicums, garlic, fresh chilli and bamboo.

Stir fired fresh ginger, onion, shallot and mushroom

Homemade peanut sauce stir fried with vegetables

Stir fried cucumber, tomotoes, pineapple, onion and capsicum with sweet and sour sauce

Stir fried chilli, green bean, peppercorn, capsicum, basil, onion, Fingerroot, and coconut cream

Stir-fried with garlic, ground pepper and onions.

Stir fried Thai style spicy ginger paste with capsicum, green beans and lime leaves.

Deep fried Barramundi topped with Thai Green Papaya Salad

Deep Fried Barramundi topped with Thai spicy chilli sauce - made with roasted chilli, garlic, palm sugar and lime leaves

Deep Fried Barramundi topped with seasoning deep-fried crispy unpeeled garlic

Deep Fried Barramundi topped with stir fried cucumber, tomatoes, pineapple, onion, and capsicum with homemade sweet & sour sauce

Barramundi steamed in ginger, shallot and coriander

Barramundi steamed in lime juice, garlic, chilli, cariander & Thai herbs

Lightly battered calamari, onion, chilli, capsicum, seasoned with salt and pepper

Lightly battered prawns, onion, capsicum and shallot seasoned in salt and peper

Lightly battered soft shell crab, onion, capsicum and shallot seasoned in salt and pepper

Lightly battered prawns topped with homemade Thai sweet chilli sauce

Siamese street food favorite - stir fried thin rice noodles with ground peanuts, eggs, shallot, beansprouts, and Homemade Thai tamarind sauce. (Not spicy)

Fried rice with egg and mixed vegetables. (Not spicy)

Stir-fried flat-thick rice noodles, Chinese broccoli and eggs in dark soy sauce seasoning. (Not spicy)

Spicy and Aromatic - Stir fried flat-thick rice noodles with onions, beans, capsicum, pepper corn, fingerroot and chilli

Egg noodles with vegetables, egg on sweet soy sauce seasoning. (Not spicy)

Rice Noodle, veggies in Tomyum broth, garlic oil, shallot and coriander

Curry Noodle Soup with Hokkien-egg noodle, veggies, coconut milk and laksa Paste.